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I teach culinary baking classes, as well as many baking & pastry classes, with a particular interest in plated desserts and breads.“

生物

在伊利诺斯州北部长大的20世纪60年代和70年代,食品起到厨师Kopsick的生活中的重要作用。他的母亲和祖母都是厨师,面包师例外,而饭桌上是一处交谈,笑和良好的食物是每天的基础上共享。

In 1989, Kevin graduated from The Culinary Institute of America’s Baking & Pastry program, where he received the Challenge Cup Award.

在20年的职业生涯随后,凯文担任糕点厨师精致餐厅,度假村和零售贸易业作为风陵渡如诺曼·范·阿肯,查理特罗特和米歇尔·伯恩斯坦厨师。在他的时间与厨师·范·阿肯,凯文参加了两个詹姆斯·比尔德晚餐并促成了他最畅销的食谱之一。

Transitioning into the field of education, Kevin taught at Le Cordon Bleu 烹饪艺术学院 in Miami before joining Johnson & Wales University as a full-time faculty member in 2009.

At JWU, Kopsick teaches both of the culinary baking classes, as well as many of the baking & pastry classes, with particular interest in plated desserts and breads.

Chef Kopsick holds an associate degree in journalism from Miami Dade College, and a bachelors degree in food service management from Johnson & Wales University. Among his professional certifications are Certified Hospitality Educator, Certified Baker and WSET Level 2.

专业领域

  • Baking & Pastry Arts
  • 餐饮服务管理