托马斯J.阿尔多恩

副院长助理教练+,  烹饪艺术学院

联系信息
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它的我们义不容辞的厨师真正看一个可持续发展的未来的食物。我们真的需要保留的那子孙后代。“

生物

As a Johnson & Wales undergraduate, TJ Delle Donne was awarded Best Young Chef in the Northeast region by the Chaîne des Rôtisseurs.

频繁的特约撰稿人和专家小组成员,以 Flavor & the Menu Magazine 和风味经验,每年会议的食品的趋势,阿尔多恩现代行政总厨途径地址食品knowledgably,用历史的眼光。

In addition to his role as an associate instructor, he serves as assistant dean of Culinary Relations & Special Projects.

专业领域

  • 自觉美食
  • 食品趋势
  • 食品写作
  • 菜单开发
  • 分子美食